What species of hardwood do you use for logs?
We use a wide variety of logs that varies with each load. These include Ash, Sycamore, Norway Maple, Beech, Oak, Fruitwoods, Hazel, Hornbeam, Silver Birch, Cherry, Hawthorn and Alder.
What is seasoning and why is it important?
Seasoning is the process where the natural sap and water leaves the wood. Seasoned wood burns efficiently and gives the highest heat output.
If a log is wet, the energy of the log is wasted evaporating the water. This also leaves nasty deposits up the chimney.
Do you sell green/unseasoned logs?
Green logs are available year-round for customers who wish to season logs in their own wood stores. Please contact us for more details.